OUR
BOTTLES
FROM FARM TO TABLE
Directly from the source. No bait & switch...
From hand-selected harvests to precision production and our proprietary storage and bottling process, every detail is engineered to protect bold flavor and uncompromising quality. Every Caliendo® product is deliberately curated—sourced by our expert producer partners who travel the globe, working directly with growers to secure the finest olives and ingredients. The result: authentic Extra Virgin Olive Oils and true Italian Balsamic Vinegars of Modena IGP, delivered straight from the source—no shortcuts, no compromises, no bait and switch.
With a lineup of over 30 exceptional offerings—from timeless classics to daring, flavor-rich infusions—Caliendo® empowers chefs, home cooks, and foodies to elevate and transform everyday signature recipes and everyday meals alike, into unforgettable experiences with world-class ingredients.
EVOO
CLASSIC + 16 INFUSIONS
Caliendo® olive oils are genuine, premium Extra Virgin—first cold pressed with exceptionally low acidity (≤0.8%) and high antioxidant levels. Free of flavor and aroma defects, each oil preserves the full character of the olive, delivering purity, balance, and uncompromising quality in every drop.
BV
CLASSIC + 9 INFUSIONS
Caliendo® Balsamic Vinegar is certified Modena IGP, crafted with premium grape must for rich flavor and natural benefits. Higher grape must content means higher quality, delivering deeper complexity and a refined finish. Available in three versatile densities—1.075, 1.18, and 1.36—perfect for any culinary application.
FUEL YOUR BODY THE MEDITERRANEAN WAY
Our liquid gold—backed by Science
Caliendo® Extra Virgin Olive Oil is rich in polyphenols—powerful antioxidants preserved through minimal processing to retain maximum natural benefits. With a high concentration of heart-healthy monounsaturated fats, including ~70% oleic acid, and low saturated fats, it delivers both purity and performance. The result: a cleaner, healthier oil that supports a more elevated, wellness-driven lifestyle.
EXTREME HEALTH BENEFITS.
HEART HEALTH: Cardiovascular Protection + Blood pressure: Olive oil is rich in monounsaturated fats, particularly oleic acid, which can help reduce the risk of heart disease by lowering bad LDL cholesterol levels and increasing good HDL cholesterol levels. Some studies suggest that olive oil consumption may help lower blood pressure, which is a risk factor for heart disease.
ANTIOXIDANT PROPERTIES: Olive oil contains antioxidants, such as vitamin E and various polyphenols, which can help combat oxidative stress and reduce the risk of chronic diseases.
ANTI-INFLAMMATORY EFFECTS: The polyphenols in olive oil have anti-inflammatory properties that may help reduce inflammation in the body, which is linked to various chronic conditions.
WEIGHT MANAGEMENT: Consuming olive oil as part of a Mediterranean diet has been associated with weight loss and weight management due to its satiety-inducing properties and potential to reduce food cravings.
DIABETES MANAGEMENT: Olive oil may help improve insulin sensitivity and glycemic control, making it beneficial for individuals with type 2 diabetes.
BRAIN HEALTH: Some research suggests that the Mediterranean diet, which includes olive oil, is associated with a reduced risk of cognitive decline and neurodegenerative diseases like Alzheimer's.
CANCER PREVENTION: The antioxidants and anti-inflammatory compounds in olive oil may contribute to a reduced risk of certain types of cancer, particularly breast and colon cancer.
DIGESTIVE HEALTH: Olive oil has been shown to have a mild laxative effect and may aid in digestive health when consumed in moderation.
SKIN HEALTH: Applied topically or consumed, the vitamin E and antioxidants in olive oil can help maintain healthy skin and protect against UV damage.
LONGEVITY: Some studies have suggested that a Mediterranean diet, which prominently features olive oil, may be associated with increased longevity and a lower risk of age-related diseases.